How to Unique Tasty Bulgarian patatnik (potato dish)Instruction

Benefit Bulgarian patatnik (potato dish) in year. You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet. They have even been used to make bread.

Bulgarian patatnik (potato dish) It is prepared with grated potatoes and onions, as well as spearmint. It is originally cooked over fire or a stove, but is nowadays also baked in an oven. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Patatnik Bulgarian Potato Dish Characteristic Rhodope. You arrange stewing panfry Bulgarian patatnik (potato dish) practicing 9 ingredients than 3 steps. Here you are consummate.

prescription of Bulgarian patatnik (potato dish)

  1. Prepare 5 of potatoes.
  2. Prepare 2 of onions.
  3. use 3 of eggs.
  4. also to taste of Dried mint.
  5. a little To taste of salt.
  6. give To taste of black pepper.
  7. a little 1 table spoon of vegetable oil.
  8. You need of Butter.
  9. You need 2 of table spoons flour.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Patatnik is a traditional Bulgarian potato-based dish typical of the Rhodope region. It is prepared with grated potatoes, onions, salt and spearmint. The meal is originally cooked over fire or a stove, but nowadays is also baked in the oven.

Bulgarian patatnik (potato dish) receipt

  1. Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out..
  2. Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands..
  3. Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes..

Patatnik is a Bulgarian potato dish. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Patatnik or patetnik is a Bulgarian potato dish characteristic of the Rhodope Mountains in the. Place of origin: Bulgaria Main ingredients: Potatoes, onions, eggs, salt, spearmint Gorgeous Bulgaria draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. Patatnik is a dish, which is very typical for the Rhodope region.

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