Heal Make Yummy Restaurant Style Dal-KhichdiImmediately

Bonus Restaurant Style Dal-Khichdi in stock.

Restaurant Style Dal-Khichdi You make simmering simmer Restaurant Style Dal-Khichdi accepting 26 technique than 15 along with. Here is how you manage.

prescription of Restaurant Style Dal-Khichdi

  1. use For of Khichdi-.
  2. add 1 cup of rice.
  3. give 1/2 cup of toor dal/ split yellow lentil.
  4. a little 1/4 cup of masoor dal/ split red lentil.
  5. also 1/8 cup of chana dal/ split chickpea lentil.
  6. give 2-3 tablespoons of oil.
  7. Prepare 2 of onions chopped finely.
  8. Prepare 2 of tomatoes chopped finely.
  9. use 2 of green chillies.
  10. Prepare 4-5 of garlic cloves.
  11. use 1/2 inch of piece of ginger.
  12. then 1 teaspoon of Cumin seeds.
  13. then 1 teaspoon of Mustard seeds.
  14. also 1/8 teaspoon of Hing/ aesafoetida.
  15. This 2 teaspoons of Red chilli powder.
  16. then 1 teaspoon of Garam masala powder.
  17. add 1 teaspoon of Cumin powder.
  18. Prepare 1 teaspoon of Coriander powder.
  19. a little to taste of Salt.
  20. You need 2-4 tablespoons of chopped coriander leaves.
  21. give For of Tadka-.
  22. also 3 tablespoons of ghee.
  23. Prepare 1/8 teaspoon of Hing/ aesafoetida.
  24. then 2 teaspoons of Cumin seeds.
  25. This 4-5 of dry red chillies.
  26. add 2 teaspoons of Kashmiri red chilli powder.

Restaurant Style Dal-Khichdi receipt

  1. Wash and Soak all 3 dals in warm water for 30 minutes..
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables..
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic..
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook..
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt..
  6. Add soaked and drained the water of the dals, and add washed rice and mix..
  7. Add salt as per taste..
  8. Add 4 1/2 cups water..
  9. Close the lid of the pan and take 2 whistles..
  10. Let the pan cool naturally. Mash and mix with a ladle..
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix..
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast..
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee..
  14. Add this tempering to the khichdi..
  15. Serve hot..

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