Good price for Treat Delicious Southern Sriracha Potato SaladIncrease

Bargain Southern Sriracha Potato Salad in year. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. A go to potato salad recipe is something everyone needs to have on hand. I start my Southern Potato Salad with regular russet potatoes.

Southern Sriracha Potato Salad Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Boil your potatoes until just done and able to be poked This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare Sriracha should be the LAST thing added. You cook browning stew Southern Sriracha Potato Salad using 13 receipt than 5 along with. Here you go produce.

compound of Southern Sriracha Potato Salad

  1. give 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
  2. add 1 1/2 teaspoons of salt.
  3. use 3 of eggs -- hard boiled 15 minutes, chopped.
  4. also 1 of small onion -- finely chopped.
  5. This 1 stalk of celery -- finely chopped.
  6. Prepare 2 tablespoons of parsley -- finely chopped.
  7. use 2 ounces of pickles- chopped or relish -- finely chopped.
  8. a little 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. You need 1 cup of mayonnaise.
  10. then 1 tablespoon of sugar.
  11. also 1/2 teaspoon of salt.
  12. add 1/4 teaspoon of pepper.
  13. You need 1/3 cup of French's yellow mustard.

Once all ingredients are in the bowl, give the salad a few. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama. Southern Potato Salad Recipe photo by Taste of Home.

Southern Sriracha Potato Salad little by little

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. However - this is the basic recipe for a true Southern potato salad. Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor.

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