Easiest Way to Prepare Appetizing East meat pies(meat pancakes)Learn

Dependable East meat pies(meat pancakes) special. The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. It's a large version of the potsticker and tastes even better!

East meat pies(meat pancakes) They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. You finish sizzling stew East meat pies(meat pancakes) applying 19 prescription so 15 than. Here you are consummate.

modus operandi of East meat pies(meat pancakes)

  1. This 1 kilogram of flour+1 table spoon baking powder.
  2. This 1 of T.spoon turmeric.
  3. This 1 of table spoon margarine.
  4. then Pinch of salt.
  5. add of Workshop sugar.
  6. add of warm water AS NEED.
  7. use 1 cup of grated onion.
  8. then 1 cup of grated potato.
  9. a little 500 grams of minced meat.
  10. give 1 cup of chopped tomato.
  11. also 1 of table spoon mayonnaise.
  12. You need 1 pinch of cinnamon.
  13. This of Workshop thyme.
  14. Prepare of Workshop  GREEN cumin.
  15. a little of Workshop coriander.
  16. use 1 of table spoon Sour cream.
  17. use 1 of table spoon black pepper.
  18. You need as needed of Salt.
  19. You need 1 cup of water.

Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.

East meat pies(meat pancakes) ingredients

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier.

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